Job Summary

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• Ensure proper set-up for all tables in assigned meeting rooms, pay attention to detail.• Inspect linen, silver, china and other table items for cleanliness and appearance. • Serve food, coffee, water and other beverages to customers as listed on the Banquet Event Order. • Resolve complaints in regards to banquet functions in positive and professional manner. • Cooperate closely with other members of the banquet team including servers, porters and kitchen associates. • Communicate with Banquet Management on a daily basis. • Clean banquet room and banquet area during and after banquet functions. • Acquire a working knowledge of the hotel, in house facilities and local information to respond to customer inquiries about the area. • Follow health and safety procedures.• Work well in a team atmosphere and independently. • Self motivated and friendly to be able to work with a diverse team of people.• Perform other duties and responsibilities as requested e.g., special guest requests.• Must adhere to All State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.• Other duties as assigned by management.SALARY RANGE: $16.00 - $17.00 PER HOUR

Requirement

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• Must be able to lift and carry minimum of 30 pounds.• Standing for 90 % of work shift is required.• Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking. • Must have basic knowledge of food and beverages preparation.• Ability to perform job functions with minimal supervision.• Ability to work cohesively with co-workers as part of a team.• Ability to read, speak and understand the English language in order to communicate with guests and other staff members.• Ability to work stand and work in confined spaces for long periods of time. • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.• Food Handler’s Certificate required.• Must be minimum age to serve alcohol.• CPR Certification and/or First Aid Training preferred. • One year experience as a server in a luxury environment preferred.

Terms of employment

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Casual work / Call-in